Gerouli NO BS (Baking Soda Free) Natural Cream Deodorant | 100ml jar lasts 4 to 6 months

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Seriously NO BS...this deodorant formula is baking soda free for extra sensitive skin. This baking soda free formula is perfect for individuals that might get red, bumpy and irritated under the arms from regular baking soda formulas.

A crisp, refreshing blend of geranium, patchouli and grapefruit gives this deodorant its cool scent. A little hippie-dippie mixed with a little bit of hood. 

Natural deodorant cream with powdery finish for under the arms, under the breasts and under the belt. Natural oil barrier protects skin and private areas from odor, chafing and discomfort.

Ingredients/ingrédients : Maranta arundinacea (arrowroot) powder, Cocos Nucifera (coconut) Oil*, Magnesium Hydroxide (Magnesium), Cera alba* (Beeswax), Butyrospermum parkii* (shea butter), Prunus Dulcis (Almond) Oil, Pelargonium Graveolens (Geranium Essential Oil), Citrus racemosa (Grapefruit White Essential Oil), Pogostemon Cablin (Patchouli Essential Oil), Tocopherol (vitamin E), Carbo activatus (activated charcoal). *Organic

100 ml jar – jar will last 4 to 6 months • Melt a pea size amount in your hands and gently apply under your arms, under breasts, below the belt and/or under feet. Do not overapply.

No synthetic fragrances are used in this product. Scent comes from essential oils only. FYI – We scent our products on the lighter side.

For external use only. Discontinue use if rash occurs. / Pour usage externe. Cesser l'utilisation en cas d'éruption se produit.

gluten-free • metal free • vegetarian • no sulfates & parabens • tested on friends not fluffy / sans gluten exempt de métaux • végétarien sans sulfates et parabènes • non testées sur les animaux

Do not store in direct sunlight. If your deodorant melts, place in refrigerator until solid. If your product returns to solid at room temperature crystallizing may occur, this only affects texture not performance of product. / Éviter une exposition directe au soleil. Si votre produit fond, placez-le au réfrigérateur jusqu'à ce qu'il soit solide. Si votre produit redevient solide à la température ambiante, une cristallisation peut se produire, cela n'affecte que la texture et non les performances du produit.